Sweet Mixture Recipe

By | Published | Diwali, Navratri | No Comment

Aval (Poha) – 1 cup
Jaggery – 2 cups
Coconut – 1/2 cup, grated
Peanuts – 1/2 cup
Sesame Seeds – 1/4 cup
Ghee – 1/4 cup
Cardamom Powder – a pinch

1. Dissolve the jaggery in water and strain.
2. Dry the roast the sesame seeds, poha, grated coconut and peanuts separately in a pan.
3. Boil the strained jaggery water and when it starts to thicken remove from flame.
4. Add the poha, peanuts, coconut, sesame seeds, ghee and cardamom powder.
5. Mix well.
6. Serve in small plates.

This keeps good for a week if stored properly.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Sweet Mixture Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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