Home FestivalDiwali Peanut Jaggery Laddu

Peanut Jaggery Laddu

Published under: DiwaliLadduNavratri

Shelled Peanuts

Peanuts – 1 cup, dry roasted, skin removed
Jaggery – 1 cup, powdered

1. Grind the peanuts in a mixer.
2. Add the powdered jaggery and grind to a fine powder.
3. With lightly oiled/buttered fingers make balls of this mixture.
4. Store in an airtight container.

This is served during festivals.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.