Peanut Jaggery Laddu

Diwali, Laddu, Navratri 0 comments

Shelled Peanuts - Peanut Jaggery Laddu

Peanuts – 1 cup, dry roasted, skin removed
Jaggery – 1 cup, powdered

1. Grind the peanuts in a mixer.
2. Add the powdered jaggery and grind to a fine powder.
3. With lightly oiled/buttered fingers make balls of this mixture.
4. Store in an airtight container.

This is served during festivals.

Note: image is for illustration purposes only and not that of the actual recipe.

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