Peanuts – 1 cup, dry roasted, skin removed
Jaggery – 1 cup, powdered
1. Grind the peanuts in a mixer.
2. Add the powdered jaggery and grind to a fine powder.
3. With lightly oiled/buttered fingers make balls of this mixture.
4. Store in an airtight container.
This is served during festivals.
Note: image is for illustration purposes only and not that of the actual recipe.