Black Gram (Karuppu Ulundu) Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Black Gram Dal
Black Gram Dal – 1 cup, washed, soaked for 2 hours
Mustard Seeds – little
Asafoetida Powder – a pinch
Dry Red Chillies – 5, broken
Coconut – 10 tsp, grated
Oil as required
Salt as per taste

1. Cook the black gram in a pressure cooker with 1 tsp oil till 1 whistle.
2. Drain well.
3. Heat oil in a pan.
4. Saute the mustard seeds, asafoetida and red chillies.
6. Add the black gram and grated coconut.
7. Add salt and mix well.
8. Serve in cups.

Tip: This is good for bone health.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Black Gram (Karuppu Ulundu) Sundal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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