Potato Leek Soup Recipe

By | Published , Last Updated on | Christmas, Potato, Soup | No Comment

A classic and hearty French soup with potatoes and leek.
Potato Leek Soup
Leeks – 225 gms, roots and dark green parts discarded, halved lengthwise
Potatoes – 225 gms, peeld, diced into cubes
Butter – 25 gms (1/8 cup)
Vegetable Stock – 1 cup
Double Cream – 1 cup
Salt as per taste
Black Pepper Powder as per taste


1. Rinse the leeks under cold running water and cut into 1/2 inch pieces.
2. Heat the butter and leeks in a large pan over medium heat.
3. Stir from time to time and cook for 6 to 9 minutes or until soft.
4. Add the potatoes and stock.
5. Bring to a boil.
6. Cook for 10 more minutes or until potatoes are soft.
7. Add the cream and simmer for a few minutes.
8. Add salt and pepper.
9. Serve at once.

image via

Latest Food Blogs

Feel free to comment or share your thoughts on this Potato Leek Soup Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: