Fennel Salad Recipe

By | Published | Italian, Salad | No Comment

Fennel Salad

Ingredients:
Fennel Bulb – 1, medium, halved, core removed
Lemon Juice – 1/2 tblsp
Red Wine Vinegar – 1/2 tsp
Salt as per taste
Black Pepper Powder as per taste
Extra Virgin Olive Oil – 1 tblsp
Parsley – 1/2 tblsp, chopped

Method:
1. Finely slice the fennel crosswise to make 2 cups.
2. In a bowl mix the lemon juice, vinegar, pepper powder and salt.
3. Gradually pour the olive oil and fennel.
4. Toss well and add parsley.
5. Keep in the fridge for an hour.
6. Serve chilled.

Note: You can also serve as it is without keeping it in the fridge.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: Simply Recipes

Feel free to comment or share your thoughts on this Fennel Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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