Goan Red Bhaji Recipe

By | Published | Spinach | No Comment

Red Spinach
Red Spinach – 1 bunch, washed, coarsely chopped
Onion – 1, medium, sliced
Garlic – 2 cloves, crushed
Green Chillies – 2, small, deseeded, halved
Olive Oil – 1 tblsp
Tomato – 1, medium
Dried Mango – 2 pieces
Salt as per taste

1. Heat oil in a pan over moderate flame.
2. Fry onions till soft.
3. Add the tomatoes, garlic, dried mango  pieces and green chillies.
4. Fry for a minute or two.
5. Add the spinach to pan.
6. Add little water, cover with a lid and cook for 5 to 8 minutes over low flame.
7. Stir frequently and add salt to taste.
8. Serve with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Goan Red Bhaji from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: