Sweet and Sour Mango Curry Recipe

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Sweet and Sour Mango Curry
Green Mangoes – 1, medium, sliced into 4
Coriander Seeds – 3/4 tblsp
Red Chillies – 2 to 3
Cumin – 1/4 tsp
Garlic – 2 cloves
Ginger – 1/4 inch piece
Onion – 1, finely sliced
Jaggery – 1/2 tblsp
Turmeric Powder – a pinch
Water – 2 cups
Salt as per taste

1. Grind the chillies, coriander, cumin, turmeric, ginger and garlic to a smooth paste.
2. Heat oil in a pan and fry the onions till golden brown.
3. Add the ground masala and fry well.
4. Add the sliced mangoes and jaggery.
5. Pour enough water to cover it and cook till mangoes are soft and curry is thick.
6. Add salt to taste and remove.
7. Serve hot.

Image credit: Itslife

Feel free to comment or share your thoughts on this Sweet and Sour Mango Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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