Groundnut Fruit Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Peanut Sundal
Ingredients:
Groundnuts – 1 cup, boiled
Apple – 1, chopped into small pieces
Raw Mango – 1, chopped into small pieces
Mustard Seeds – 1/4 tsp
Curry Leaves – few
Green Chillies – 5, finely chopped
Coconut – 1/4 cup, grated
Oil as required
Salt as per taste

Method:
1. Heat little oil in a pan.
2. Fry the mustard seeds, curry leaves and green chillies for a few seconds.
3. Add the groundnuts, mango, apple and coconut.
4. Mix well and add salt.
5. Stir one more time and remove from heat.
6. Serve in cups.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: cooksjoy

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