Home Vegetarian Spring Roll Pastry

Spring Roll Pastry

Published under: Vegetarian

Spring Roll Pastry
Maida – 125 gms
Oil – 1 tblsp
Salt – 1/4 tsp
Warm Water – as required

1. Mix all the ingredients in a bowl.
2. Mix well to make a soft dough using as much water as required.
3. Knead well and cover.
4. Keep aside for 15 to 25 minnutes.
5. Divide the dough into 3 or more portions and roll out each portion very thinly to form a pastry.
6. Cut into desired shapes and use them to make spring rolls.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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