Spring Roll Pastry Recipe

By | Published | Vegetarian | No Comment

Spring Roll Pastry
Ingredients:
Maida – 125 gms
Oil – 1 tblsp
Salt – 1/4 tsp
Warm Water – as required

Method:
1. Mix all the ingredients in a bowl.
2. Mix well to make a soft dough using as much water as required.
3. Knead well and cover.
4. Keep aside for 15 to 25 minnutes.
5. Divide the dough into 3 or more portions and roll out each portion very thinly to form a pastry.
6. Cut into desired shapes and use them to make spring rolls.

Feel free to comment or share your thoughts on this recipe of Spring Roll Pastry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: