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Fruit Kesari

Published under: KesariNavratri

Fruit Kesari
Rawa – 1 cup
Sugar – 1 cup
Ghee – 1/2 cup
Kesari Colour Powder – a pinch
Mixed Fruits – 1/2 cup, chopped finely
Cashew Nuts – few, for garnish
Raisins – few, for garnish

1. Fry the cashewnuts and raisins in 1 tsp of ghee and keep aside.
2. Roast the rawa in the same pan and remove.
3. Heat 2 cups of water in a heavy bottomed pan.
4. Add the kesari powder and allow it to boil.
5. Add the roasted rawa and continue to cook till 3/4th done.
6. Now add the sugar, remaining ghee and mixed fruits.
7. Mix well and stir.
8. Cook for a minute or two and remove to a serving dish.
9. Garnish with the fried cashews and raisins.
10. Serve.

Optional: Keep aside some of the fruits and use it for garnishing.

Image credit: Jaishree Iyer

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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