Fruit Kesari Recipe

By | Published | Kesari, Navratri | No Comment

Fruit Kesari
Rawa – 1 cup
Sugar – 1 cup
Ghee – 1/2 cup
Kesari Colour Powder – a pinch
Mixed Fruits – 1/2 cup, chopped finely
Cashew Nuts – few, for garnish
Raisins – few, for garnish

1. Fry the cashewnuts and raisins in 1 tsp of ghee and keep aside.
2. Roast the rawa in the same pan and remove.
3. Heat 2 cups of water in a heavy bottomed pan.
4. Add the kesari powder and allow it to boil.
5. Add the roasted rawa and continue to cook till 3/4th done.
6. Now add the sugar, remaining ghee and mixed fruits.
7. Mix well and stir.
8. Cook for a minute or two and remove to a serving dish.
9. Garnish with the fried cashews and raisins.
10. Serve.

Optional: Keep aside some of the fruits and use it for garnishing.

Image credit: Jaishree Iyer

Feel free to comment or share your thoughts on this Fruit Kesari Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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