Rajasthani Dahi Vada Recipe

By | Published | Vada | One Comment

Ingredients:
Moong Dal Vada (medium size) :10
Curd : 500 gms
Sugar : 2 tbsp
Salt : to taste
Garam masala : 1/2 tsp
Roasted Jeera Powder : 1 tsp
Red Chilly powder 1: tsp
Tamarind Chutney : 1 cup
Coriander Leaves : (finely chopped) a few

Method:
Soak moong-dal vada for 4-5 hours.
While serving, squeeze out the water.
Put it in a serving plate.
Beat the curd along with sugar and pour over the vadas.
Also pour the tamarind chutney and sprinkle all the masala to taste.
Garnish with chopped coriander.

Feel free to comment or share your thoughts on this recipe of Rajasthani Dahi Vada from Awesome Cuisine.

One thought on “Rajasthani Dahi Vada

  1. shobha said on February 13, 2010 at 6:26 am

    This is truly awesome

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