Mince Cutlets

Mutton and Lamb 0 comments

Mince Cutlets - Mince Cutlets

Mutton Mince – 225 gms
Onions – 1 to 2, minced
Green Chilli – 1, minced
Ginger – 1/2 inch piece, minced
Vinegar – 1/2 tblsp
Garlic – 3 cloves, minced
Coriander Leaves – handful, minced
Black Pepper Powder – 1/2 tsp
Egg – 1/2
Bread Slices – 2, soaked in milk, drained
Salt as per taste

1. Mix the minced onions, green chilli, ginger, garlic and coriander leaves in a bowl.
2. Add the minced meat to the bowl.
3. Add salt, pepper powder, egg and soaked bread.
4. Mix well.
5. Add vinegar and shape the mixture into small cutlet shape.
6. Roll the cutlets in the breadcrumbs and shallow fry in oil.
7. Remove and drain excess oil.
8. Serve hot with ketchup or chutney of choice.

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