How to Make Mince Cutlets Recipe

By | Published | Mutton and Lamb | No Comment

Mince Cutlets

Ingredients:
Mutton Mince – 225 gms
Onions – 1 to 2, minced
Green Chilli – 1, minced
Ginger – 1/2 inch piece, minced
Vinegar – 1/2 tblsp
Garlic – 3 cloves, minced
Coriander Leaves – handful, minced
Black Pepper Powder – 1/2 tsp
Egg – 1/2
Bread Slices – 2, soaked in milk, drained
Salt as per taste
Breadcrumbs
Oil

Method:
1. Mix the minced onions, green chilli, ginger, garlic and coriander leaves in a bowl.
2. Add the minced meat to the bowl.
3. Add salt, pepper powder, egg and soaked bread.
4. Mix well.
5. Add vinegar and shape the mixture into small cutlet shape.
6. Roll the cutlets in the breadcrumbs and shallow fry in oil.
7. Remove and drain excess oil.
8. Serve hot with ketchup or chutney of choice.

Feel free to comment or share your thoughts on this Mince Cutlets Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: