Ingredients:
Plain Yogurt – 300 ml
Onion – 1/2, coarsely chopped
Garlic – 1 clove, chopped
Ginger – 1/2 inch piece
Green Chilli – 1, roughly chopped
Garam Masala – 1 to 1 1/2 tsp

Method:
1. Mix all the ingredients in a bowl.
2. Blend in a mixer until smooth.
3. Strain the paste through a coarse sieve pushing through as much liquid as possible.
4. Store in an air tight container and use as required.

Feel free to comment or share your thoughts on this recipe of Tandoori Paste from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: