Oats Uthappam Recipe

By | Published | Oats, Uttapam | No Comment

Oats Uthappam
Oats – 2 cups
Buttermilk – 200 ml
Onion – 1, finely chopped
Tomato – 1, chopped, seeds removed
Coriander Leaves – handful, chopped
Salt as per taste

1. In a bowl soak the oats in buttermilk for a few minutes.
2. Mix gently and add the coriander leaves, onion and tomato.
3. Add salt and mix gently till a dosa batter consistency is achieved.
4. Heat a tawa over moderate heat.
5. Pour a ladleful of the batter and cover with a lid.
6. Reduce heat and cook over low heat, turning once so that both sides are cooked evenly.
7. Serve hot with chutney.

Image credit: The Chef and Her Kitchen

Latest Food Blogs

Feel free to comment or share your thoughts on this Oats Uthappam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: