Oats Uthappam Recipe

By | Published | Oats, Uttapam | No Comment

Oats Uthappam
Oats – 2 cups
Buttermilk – 200 ml
Onion – 1, finely chopped
Tomato – 1, chopped, seeds removed
Coriander Leaves – handful, chopped
Salt as per taste

1. In a bowl soak the oats in buttermilk for a few minutes.
2. Mix gently and add the coriander leaves, onion and tomato.
3. Add salt and mix gently till a dosa batter consistency is achieved.
4. Heat a tawa over moderate heat.
5. Pour a ladleful of the batter and cover with a lid.
6. Reduce heat and cook over low heat, turning once so that both sides are cooked evenly.
7. Serve hot with chutney.

Image credit: The Chef and Her Kitchen

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Oats Uthappam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: