Mashed Potato and Tomato Subji Recipe

By | Published | Potato, Side Dish, Tomato | No Comment

Mashed Potato and Tomato Subji
Potatoes – 500 gms, boiled, peeled
Tomatoes – 8 to 10
Green Chillies – 7 to 8, finely chopped
Ginger – 2 one inch pieces, finely chopped
Red Chilli Powder – 1/2 tsp
Mustard Oil – 2 tblsp
Coriander Leaves – handful, chopped
Salt as per taste

1. Mix the green chillies, ginger, red chilli powder, mustard oil and salt with the potatoes.
2. Mash well.
3. Grill the tomatoes on an open flame.
4. Peel and discard the skin.
5. Mash well.
6. Place the mashed potato mixture on a plate.
7. Add the mashed tomato around it.
8. Garnish with coriander leaves.
9. Serve as is or as a side dish.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Mashed Potato and Tomato Subji Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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