Pistachio Chicken Salad Recipe

By | Published | Chicken, Salad | No Comment

Pistachio Chicken Salad
Chicken Breasts – 250 to 300 gms, cooked, cubed
Onion – 1/4, finely chopped
Celery – 1 stalk, finely chopped
Capsicum – 1/8 cup, roasted, finely chopped
Pistachios – 1/8 cup, roughly chopped
Low-fat Mayonnaise – 1/4 cup
White Wine Vinegar – 1/2 tblsp
Salt – 1/4 tsp or as per taste
Black Pepper – 1/4 tsp

1. Mix the mayonnaise, vinegar, salt and black pepper in a bowl.
2. Add the remaining ingredients and toss well to coat.
3. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Pistachio Chicken Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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