Pistachio Chicken Salad Recipe

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Pistachio Chicken Salad
Chicken Breasts – 250 to 300 gms, cooked, cubed
Onion – 1/4, finely chopped
Celery – 1 stalk, finely chopped
Capsicum – 1/8 cup, roasted, finely chopped
Pistachios – 1/8 cup, roughly chopped
Low-fat Mayonnaise – 1/4 cup
White Wine Vinegar – 1/2 tblsp
Salt – 1/4 tsp or as per taste
Black Pepper – 1/4 tsp

1. Mix the mayonnaise, vinegar, salt and black pepper in a bowl.
2. Add the remaining ingredients and toss well to coat.
3. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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