How to Make Pickled Red Onions Recipe

By | Published | Onion | No Comment

Pickled Red Onions
Ingredients:
Red Onions – 2, sliced thinly
Black Peppercorns – 1/2 tsp
Cumin Seeds – 1/2 tsp
Dried Oregano – 1 tsp
Garlic – 4 cloves, peeled, halved
Salt – 1/2 tsp
Cider Vinegar – 2/3 cups

Method:
1. Heat a pan with enough salted water to cover the onions.
2. Bring to a boil and remove from heat.
3. Drain well.
4. Coarsely grind the peppercorns and cumin seeds in a mixer.
5. Add to the pan along with the remaining ingredients.
6. Pour enough water to cover the onions.
7. Bring to a boil over medium heat for about 3 minutes and remove from heat.
8. Pour into a small bowl and allow it to stand for several hours before using.

Feel free to comment or share your thoughts on this Pickled Red Onions Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: