Konkani Mixed Vegetable Curry Recipe

By | Published | Curries and Gravies | No Comment

Konkani Mixed Vegetable Curry
String Beans – 100 gms, trimmed, stringed, cut into small pieces
Red Pumpkin – 100 gms
Ash Gourd – 100 gms
Potato – 2 small or 1 medium
Colocasia – 100 gms
Cashewnuts – 5 tblsp, split
Green Chillies – 12 to 15, slit
Salt – 2 tsp
Coconut Milk – 2 cups thin + 1 cup thick
Coconut Oil – 3 tblsp
Asafoetida Powder – 1/4 tsp

1. Chop all the vegetables into small pieces.
2. Add all the vegetables, cashewnuts, green chillies, thin coconut milk and salt in a pan.
3. Cook over high heat till tender.
4. Reduce heat and pour the thick coconut milk.
5. Simmer for 2 to 5 minutes.
6. Add oil and asafoetida powder.
7. Mix well and serve with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Konkani Mixed Vegetable Curry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: