Beans and Onions Recipe

By | Published | Side Dish | One Comment

Beans and Onions
Beans – 300 gms, stringed, cut into one inch pieces
Onions – 2, sliced
Red Capsicum – 1
Oil – 2 tblsp
Spring Onions – 1 cup
Ginger – 1 tsp, finely chopped
Garlic – 3 cloves, finely chopped
Lemon Leaves – 1 tsp, chopped
Green Chilli Paste – 1 tsp
Salt as per taste

1. Heat oil in a pan.
2. Add the beans and salt.
3. Cover with a lid and cook over medium heat till beans are little tender.
4. Add all the remaining ingredients and stir-fry for 3 minutes.
5. Serve hot with cooked rice.

Feel free to comment or share your thoughts on this Beans and Onions Recipe from Awesome Cuisine.

One thought on “Beans and Onions

  1. vismitha said on August 22, 2013 at 1:24 am

    good, thank you…..

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