Kerala Pathiri Recipe

By | Published | Vegetarian | One Comment

Kerala Pathiri
Coconut Milk – 3 cups, thick
Rice Flour – 5 cups + extra for dusting
Salt – 1 tsp

1. Pour the coconut milk into a pan and bring to boil.
2. Gradually add the rice flour and salt, stirring all the time till a dough is formed.
3. Remove and keep aside to cool.
4. Make small sized balls and dust them with rice flour.
5. Roll into thin, small round pathiris.
6. Heat a tawa and roast the pathiri on both sides for 3 to 5 minutes.
7. Do not over cook the pathiris and ensure the colour does not change from white.
8. Serve with curry of choice.

Image credit: India easy cooking

Feel free to comment or share your thoughts on this Kerala Pathiri Recipe from Awesome Cuisine.

One thought on “Kerala Pathiri

  1. selvikunal said on July 5, 2014 at 11:04 am

    i tried and its very tasty, thanks

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