Kerala Pathiri Recipe

By | Published | Vegetarian | One Comment

Kerala Pathiri
Coconut Milk – 3 cups, thick
Rice Flour – 5 cups + extra for dusting
Salt – 1 tsp

1. Pour the coconut milk into a pan and bring to boil.
2. Gradually add the rice flour and salt, stirring all the time till a dough is formed.
3. Remove and keep aside to cool.
4. Make small sized balls and dust them with rice flour.
5. Roll into thin, small round pathiris.
6. Heat a tawa and roast the pathiri on both sides for 3 to 5 minutes.
7. Do not over cook the pathiris and ensure the colour does not change from white.
8. Serve with curry of choice.

Image credit: India easy cooking

Feel free to comment or share your thoughts on this Kerala Pathiri Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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