Margarita Freeze Recipe

By | Published , Last Updated on | Cocktails | No Comment

If you like the taste of a margarita, you’ll love this frozen version, which has little in common with the overly sweet convenience store slushes that pass for frozen margaritas in some chain restaurants.


2 ½ cups ice
4 ounces tequila
2 ounces triple sec
3 ounces sweetened bottled lime juice


1. Combine all the ingredients in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly.
3. Blend on high for 20 seconds, or until the drink is completely smooth.


Banana Margarita Add 2 ounces crème de banane and 1 banana, peeled, broken into pieces, and semi-frozen, before blending.
Blueberry Margarita Omit the triple sec. Add 2 ounces blue curaçao instead, and add ½ cup semi-frozen blueberries before blending.
Cinnamon Orange Margarita Add ½ cup semi-frozen orange sections and 2 ounces cinnamon schnapps before blending.
Melon Margarita Add ½ cup semi-frozen melon balls and 2 ounces melon liqueur (such as Midori) before blending.
Raspberry Margarita Add ½ cup semi-frozen raspberries and 2 ounces raspberry liqueur (such as Chambord or crème de framboise) before blending.
Strawberry Margarita Add ½ cup semi-frozen strawberries and 2 ounces strawberry liqueur (such as crème de fraise) before blending.

Feel free to comment or share your thoughts on this Margarita Freeze Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend