Stir-fried Squid Recipe

By | Published | Squid | No Comment

Stir-fried Squid
Squids – 125 gms, outer skin removed, cleaned, washed and cut into small pieces
Oil – 1 tblsp
Green Chilli – 1, slit
Salt as per taste

Grind to a coarse paste:
Garlic – 1 clove, chopped
Fennel Seeds – 1 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/4 tsp

1. Heat oil in a pan.
2. Add the squid and green chillies.
3. Fry over low heat.
4. Mix the ground paste with 2 tblsp water and add to the pan.
5. Mix well and cook till water evaporates.
6. Add salt and when dry, remove from heat.
7. Transfer to a serving plate.
8. Garnish with coriander leaves or spring onions and serve hot with chilli sauce.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Stir-fried Squid Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: