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Stir-Fried Mushrooms in Eggs

Published under: Thai

Stir-Fried Mushrooms in Eggs
Ingredients:
Button Mushrooms – 300 gms, cut into small pieces
Eggs – 3, beaten
Garlic – 3 to 4 cloves, chopped
Green Chillies – 3, finely chopped
Oil – 1 tblsp
Soya Sauce – 1 tblsp
Salt as per taste

Method:
1. Heat oil in a pan.
2. Add the mushrooms and fry till light brown.
3. Add the chopped garlic and soya sauce.
4. Stir gently.
5. Add the beaten eggs and salt.
6. Mix well till the eggs set.
7. Serve hot with rice or rotis.

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