Roasted Brussels Sprouts Recipe

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Roasted Brussels Sprouts
Ingredients:
Brussels Sprouts – 450 to 500 gms, halved
Olive Oil – 1 to 1 1/2 tblsp
Salt as per taste

Method:
1. Place the sprouts in a bowl.
2. Add olive oil and salt.
3. Toss well to combine.
4. Transfer the sprouts to a baking tray lined with a sheet.
5. Roast in an oven at 375F till golden brown and crisp on the outside and softened and tender inside.
6. This should take approx 45 minutes.
7. Remove from oven.
8. Transfer to a serving plate and serve as a snack.

Feel free to comment or share your thoughts on this Roasted Brussels Sprouts Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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