Grasshopper Frost Recipe

By | Published , Last Updated on | Cocktails | No Comment

It’s green, it’s cold, and it’s delicious.


2 cups ice
1 cup vanilla ice cream
3 ounces vodka
2 ounces white crème de cacao
2 ounces green crème de menthe
Milk, as needed


1. Combine all the ingredients, except the milk, in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly, adding milk as necessary.
3. Blend on high for 20 seconds, or until the drink is completely smooth.


Almond Hopper Reduce the vodka to 1 ounce. Add 2 ounces almond liqueur (such as amaretto) before blending.

Double Mint Hopper Omit the vanilla ice cream. Add 1 cup mint chip ice cream and 1 small, crumbled chocolate peppermint patty before blending.

Frozen Locust Omit the vanilla ice cream and white crème de cacao. Add 1 cup chocolate ice cream and 2 ounces dark crème de cacao before blending.

Frozen Oreo Hopper Add 4 crumbled chocolate cream-filled cookies to the blender, after the mixture begins to blend easily. Remember to add milk a little at a time if the mixture is too thick to blend.

Merry Cherry Hopper Omit the green crème de menthe. Add 1 ounce white crème de menthe and 1 ounce cherry syrup before blending.

Feel free to comment or share your thoughts on this Grasshopper Frost Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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