French Lemon Twist Recipe

By | Published , Last Updated on | Cocktails | No Comment

Instead of taking your entire party to Paris, serve this thick, frosty libation and they’ll arrive on the banks of the Seine.

Ingredients:

1 cup ice
1 cup lemon sherbet, softened
2 ounces vodka
1 ½ ounces crème de cassis

Method:

1. Combine all the ingredients in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly.
3. Blend on high for 20 seconds, or until the drink is completely smooth.

Variations

Chocolate Lemon Peel Omit the crème de cassis. Add 1 ½ ounces white crème de cacao before blending.

Greek Lemon Squeeze Omit the vodka. Add 2 ounces ouzo before blending.

Green Lemon Freeze Omit the crème de cassis. Add 1 ounce melon liqueur (such as Midori) before blending.

Licorice Lemon Slush Omit the crème de cassis. Add ½ ounce anise liqueur (such as sambuca or Pernod) before blending.

White Lemon Flurry Omit the crème de cassis. Add ½ ounce white crème de menthe before blending.

Feel free to comment or share your thoughts on this French Lemon Twist Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend