Kerala style Pavakka Pachadi Recipe

By | Published , Last Updated: September 30, 2015 | Onam, Pachadi | No Comment

Pavakka Pachadi
Bittergourd – 300 gms, washed, seeds removed and chopped
Oil – 2 tblsp
Curd – 2 cups, whisked
Salt – 2 tsp or as per taste

Grind to a smooth paste:
Coconut – 1, medium, grated
Green Chillies – 8 to 10, chopped
Mustard Seeds – 1 tsp
Water – 1 1/2 cups

For Tempering:
Oil – 2 tblsp
Mustard Seeds – 1 tsp

1. Heat oil in a pan over moderate flame.
2. Saute the chopped bittergourds till brown and keep aside.
3. Mix curd with the ground paste and keep aside.
4. Heat oil for tempering and fry the mustard seeds till it splutters.
5. Pour it over the curd-coconut mixture.
6. Add salt and cook over moderate heat for 5 to 6 minutes.
7. Add the bittergourds and mix well.
8. Remove and keep aside to cool.
9. Serve.

image credit: priyasoshy

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