Suji Seera Recipe

By | Published | Sweets | 2 Comments

Ingredients :

Rawa – 1 cup
Sugar – 1 1/4 cup
Milk – 2 cups
Ghee – 6 tbsp
Saffron – Few strands
Cardamom powder – 1/4 tsp
Slices of Almond and Pista

Method :

1.  Saute the rawa with ghee on a low flame till it turns light brown.
2.  Add hot milk to the rawa
3.  Keep stirring on a low flame
4.  Add sugar and continue stirring
5.  Add saffron paste, cardamom powder, and mix well
6.  When ghee starts separating, put off the flame
7.  Pour in a greased thali, spread evenly
8.  Sprinkle slices of almond and pista
9.  When seera cools, cut into pieces

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