Badam Seera Recipe

By | Published | Holi, Sweets | No Comment

Ingredients :

Badam Powder – 1 cup
Sugar – 1/2 cup
Sps ghee – 2 tbsp
Milk – 1/2 cup
Elachi powder – 1/4 tsp

Method :

Heat ghee in a thick base kadhai
Add badam powder
Stir on low flame
Add milk
Continue stirring till milk is absorbed
Add sugar and elachi powder
Continue stirring till ghee comes to the surface
Set in a bowl and decorate with few dry fruits or khas-khas

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