Garden Vegetable Thin Crust Pizza Recipe

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Garden Vegetable Pizza
Ingredients:
Maida – 3/4 cup
Wheat Flour – 1/2 cup
Extra Virgin Olive Oil – 1 tblsp
Active Dry Yeast – 1 tsp
Granulated Sugar – 1/2 tsp
Lukewarm Water – 1/2 cup
Sea Salt – 1/4 tsp
Pizza Sauce – 1/4 cup
Zucchini – 1/2 cup, thinly sliced
Brown Mushrooms – 1/2 cup, thinly sliced
Red Capsicum – 1/4 cup, finely chopped
Red Chilli Flakes as per taste
Mozzarella Cheese – 1/2 cup

Method:
1. Mix the yeast, sugar and water in a large bowl.
2. Keep aside for 10 minutes.
3. Add maida, wheat flour, olive oil and salt.
4. Mix well to combine.
5. Transfer the dough to a lightly floured surface.
6. Knead dough for 5 to 8 minutes, adding extra flour if required.
7. Knead till smooth and slightly damp, but not sticky.
8. Keep the dough in a bowl and cover with a warm, damp cloth.
9. Keep aside for 30 minutes.
10. Transfer it back to a lightly floured surface.
11. Gently roll out to about 12 inches.
12. Place it onto a greased baking sheet.
13. Spread pizza sauce.
14. Arrange zucchini slices, mushrooms and red capsicum.
15. Sprinkle red chilli flakes and mozzarella cheese.
16. Bake in a preheated oven at 230C/450F for 20 to 22 minues or until crust is golden brown and sligthly crispy.
17. Remove and serve hot.

Tip: Add other vegetables as desired (broccoli, tomatoes, black olives, jalapenos etc…)

Feel free to comment or share your thoughts on this recipe of Garden Vegetable Thin Crust Pizza from Awesome Cuisine.

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