Cheese Salad
Paneer – 1/4 cup
Cream – 1/4 cup
Cheese Cream – 3/4 cup
Mint Leaves
Cherry Tomatoes – 5, halved
Cucumber – 1, cut into pieces
Coriander Leaves
Kabuli Channa – 1 cup, boiled
Chaat Masala
Cheese Slices – 2, cut into strips
Salt as per taste

1. Arrange the cheese strips, cucumber pieces and boiled channa in a serving dish.
2. Sprinkle salt and chaat masala.
3. In a separate bowl, mix paneer, cream and cheese cream.
4. Pour this over the channa and cucumber.
5. Garnish with tomatoes, mint and coriander leaves.
6. Serve.

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