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Garlic Roasted Cauliflower

Published under: Cauliflower

Garlic Roasted Cauliflower
Cauliflower – 1, medium, cut into bite sized pieces
Canola Oil – 1 tblsp
Garlic Clove – 1, crushed
Sea Salt – 1/4 tsp
Black Pepper – as per taste, ground

1. Mix cauliflower, oil, garlic, salt and pepper in a bowl.
2. Spread on a baking sheet and bake in a preheated oven at 375F/190C for 25 minutes.
3. Remove when the edges begin to brown and cauliflower is tender and crispy.
4. Serve as a snack.

image credit: averagebetty.com
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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