Lady's Finger Fry Recipe

By | Published | Bhindi, South Indian | 8 Comments

Ingredients :
Lady’s finger – 1/2 kg
Gingerly oil- 2 -3 tbsp
Turmeric powder – 1/2 tsp
Chilly powder – 1 tsp
Salt to taste
Mustard seeds – 1/2 tsp

Method :
1. Wash, wipe dry and cut lady’s finger into 1/4″ circles.
2. Heat oil, add mustard seeds and when done, Add lady’s finger pieces, turmeric powder, chilly powder and salt. Mix all of it and stir fry on a low heat, covering the kadai with a lid in between frying.
3. When pieces have softened remove the cover, raise the heatand fry crisp adding some more oil if necessary.

Feel free to comment or share your thoughts on this Lady's Finger Fry Recipe from Awesome Cuisine.

8 thoughts on “Lady's Finger Fry

  1. irfan said on December 24, 2012 at 10:06 am

    Really time saving & Xcellent.

  2. Nepali Food said on February 6, 2011 at 3:40 am

    I like this recipe a lot , i love lady’s finger as vegetable. you have got nice recipes here . good work ..

  3. rowena flores said on July 3, 2010 at 4:35 am

    i love it

  4. Janani said on August 6, 2009 at 8:53 am

    It was awesome wen done with deep fry:-)

  5. Srividya M said on December 18, 2008 at 2:30 am

    Good! But if you add dry coconut powder/ or curry powder to it.. it will become more crispy. Try it out. It tastes different also.

  6. divya said on November 27, 2008 at 12:11 am

    it isvery nice to eat with rice

  7. divya said on November 27, 2008 at 12:11 am

    it isvery nice to eat with rice

  8. Sujit said on October 4, 2008 at 3:33 am

    simple, fast and tasty!! great recipe!

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