Home Fruits and VegetablesBhindi Lady's Finger Fry

Lady's Finger Fry

by Sunita Karthik

Ingredients :
Lady’s finger – 1/2 kg
Gingerly oil- 2 -3 tbsp
Turmeric powder – 1/2 tsp
Chilly powder – 1 tsp
Salt to taste
Mustard seeds – 1/2 tsp

Method :
1. Wash, wipe dry and cut lady’s finger into 1/4″ circles.
2. Heat oil, add mustard seeds and when done, Add lady’s finger pieces, turmeric powder, chilly powder and salt. Mix all of it and stir fry on a low heat, covering the kadai with a lid in between frying.
3. When pieces have softened remove the cover, raise the heatand fry crisp adding some more oil if necessary.

You may also like

8 comments

irfan December 24, 2012 - 10:06 am

Really time saving & Xcellent.

Reply
Nepali Food February 6, 2011 - 3:40 am

I like this recipe a lot , i love lady’s finger as vegetable. you have got nice recipes here . good work ..

Reply
rowena flores July 3, 2010 - 4:35 am

nice…
i love it

Reply
Janani August 6, 2009 - 8:53 am

It was awesome wen done with deep fry:-)

Reply
Srividya M December 18, 2008 - 2:30 am

Good! But if you add dry coconut powder/ or curry powder to it.. it will become more crispy. Try it out. It tastes different also.

Reply
divya November 27, 2008 - 12:11 am

it isvery nice to eat with rice

Reply
divya November 27, 2008 - 12:11 am

it isvery nice to eat with rice

Reply
Sujit October 4, 2008 - 3:33 am

simple, fast and tasty!! great recipe!

Reply

Leave a Comment