Lady’s finger – 1/2 kg
Gingerly oil- 2 -3 tbsp
Turmeric powder – 1/2 tsp
Chilly powder – 1 tsp
Salt to taste
Mustard seeds – 1/2 tsp
1. Wash, wipe dry and cut lady’s finger into 1/4″ circles.
2. Heat oil, add mustard seeds and when done, Add lady’s finger pieces, turmeric powder, chilly powder and salt. Mix all of it and stir fry on a low heat, covering the kadai with a lid in between frying.
3. When pieces have softened remove the cover, raise the heatand fry crisp adding some more oil if necessary.
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