Grilled Chicken and Mixed Vegetable Pasta Recipe

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Grilled Chicken and Mixed Vegetable Pasta
Whole Wheat Pasta – 2 cups/500 gms, cooked
Chicken Breast – 350 gms, thinly sliced
Extra-Virgin Olive Oil – 3 tblsp
Garlic – 3 cloves, crushed
Broccoli Florets – 2 cups
Asparagus Spears – 1 cup
Carrot – 1 cup, shredded
Cherry Tomatoes – 2 cups, halved
Spinach – 1 cup, shredded
Basil – 1/4 cup, chopped
Red Chilli Flakes – 1/4 tsp
Sea Salt – 4 tsp
Ground Black Pepper as per taste

1. Heat oil in a large pan.
2. Saute the garlic for a minute.
3. Add the broccoli florets and asparagus spears.
4. Saute for another 5 minutes.
5. Add carrots, tomatoes, chicken slices and spinach.
6. Saute until the spinach begins to wilt.
7. Remove from heat.
8. Add basil leaves, chilli flakes, salt, pepper and cooked pasta.
9. Toss well and serve warm.

Feel free to comment or share your thoughts on this Grilled Chicken and Mixed Vegetable Pasta Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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