Paneer Palak Dhokla Recipe

By | Published | Dhokla | No Comment

Dhokla
Ingredients:
Spinach – 1/2 cup, finely chopped
Paneer – 1/4 cup, grated
Dhokla Mixture – 400 gms
Green Chutney to serve
Butter/Ghee to grease
Coriander Leaves

Method:
1. Prepare the dhokla mixture as per instructions given on the packet.
2. Grease a cake tin with butter.
3. Arrange the spinach leaves in the bottom and sprinkle grated paneer on top.
4. Pour the dhokla batter over it and steam cook for 5 to 7 minutes.
5. Remove and flip the dhokla onto a plate.
6. Garnish with coriander leaves.
7. Serve with green chutney.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Paneer Palak Dhokla from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: