Jaggery Wheat Flour Rolls

Dessert 1 comment

Jaggery – 500 gms
Water – 2 cups
Wheat Flour – 500 gms
Saunf – 2 tsp
Salt – 1 tsp
Kopra – 1, finely chopped

1. Melt the jaggery in water, stirring all the time, till the mixture is of dropping consistency.
2. Keep aside.
3. In a pan mix the wheat flour and melted jaggery.
4. Add saunf, salt and kopra.
5. Mix well and knead to a dough like consistency.
6. Divide the dough into 10 or more equal portions and roll out into thick rotis.
7. Cook the rotis on a flat pan adding 1 tsp of oil over medium heat.
8. Turn over and cook the other side till golden brown.
9. Remove and serve hot.

One Comment

  1. good meal for make at home nice idea thank you

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