Home VegetarianSnacks Sweet Chickpeas

Sweet Chickpeas

Published under: Snacks

Sweet Chickpeas
Chickpeas – 2 cups
Oil – 2 tblsp
Carom Seeds – 1/2 tsp
Asafoetida – a pinch
Parsnips – 2 cups, grated
Turmeric Powder – 1/2 tsp
Onion – 1, large, chopped
Salt – 1/2 tsp
Water – 1/2 cup
Coriander Leaves – handful, chopped

1. Heat oil in a pan over moderate heat.
2. Stir-fry the carom seeds and asafoetida till lightly brown.
3. Add the chickpeas, parsnips, turmeric and chopped onions.
4. Saute for 5 to 6 minutes.
5. Add all the other ingredients and cook for 10 more minutes or until the onions are soft and tender.
6. Transfer to a serving dish.
7. Garnish with coriander leaves.
8. Serve hot as a snack or with roti or rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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