Sweet Chickpeas Recipe

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Sweet Chickpeas
Chickpeas – 2 cups
Oil – 2 tblsp
Carom Seeds – 1/2 tsp
Asafoetida – a pinch
Parsnips – 2 cups, grated
Turmeric Powder – 1/2 tsp
Onion – 1, large, chopped
Salt – 1/2 tsp
Water – 1/2 cup
Coriander Leaves – handful, chopped

1. Heat oil in a pan over moderate heat.
2. Stir-fry the carom seeds and asafoetida till lightly brown.
3. Add the chickpeas, parsnips, turmeric and chopped onions.
4. Saute for 5 to 6 minutes.
5. Add all the other ingredients and cook for 10 more minutes or until the onions are soft and tender.
6. Transfer to a serving dish.
7. Garnish with coriander leaves.
8. Serve hot as a snack or with roti or rice.

Feel free to comment or share your thoughts on this Sweet Chickpeas Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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