Spiced Mushrooms in Yogurt

310

Ingredients:
Button Mushrooms – 1 1/2 cups, washed, dried and sliced
Oil – 2 tblsp
Cumin Seeds – 1/2 tsp
Yogurt – 1 cup
Cumin Powder – 1/2 tsp
Salt as per taste

Method:
1. Heat oil in a pan over moderate heat.
2. Add the cumin seeds and sliced mushrooms.
3. When the cumin seeds turn brown, reduce heat and cook for 5 minutes.
4. Remove and keep aside.
5. Add the yogurt to the mushrooms and mix well.
6. Add salt and cumin powder.
7. Stir well to mix.
8. Serve with plain rice.