Steamed Asparagus

Published under: Asparagus

Steamed Asparagus
Asparagus – 450 gms, washed and trimmed
Water – 1 cup
Olive Oil – 1 tblsp
Garlic – 1 clove, crushed

1. Bring the water to a boil.
2. Add the asparagus and cover the pan.
3. Steam cook it till tender.
4. Drain the asparagus.
5. Add olive oil and mix well.
6. Garnish with the crushed garlic and serve.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.