Cajun Red Beans and Rice Recipe

By | Published | Mexican | No Comment

Kidney Beans – 2 cups
Water – 8 cups
Asafoetida Powder – 1/4 tsp
Bay Leaf – 2
Oil – 2 tblsp
Onion – 1/2, medium, chopped
Cumin Seeds – 1/2 tsp
Thyme – 1 tsp
Neem Leaves – 2, crushed
Green Coriander Seeds – 1 tsp, crushed
Jalapeno – 1, small, chopped
Salt – 1 tsp or as per taste
Plain Rice – 1 cup, cooked

1. Pressure cook the beans with water, asafoetida and bay leaves for 30 minutes.
2. Heat oil in a pan.
3. Add the chopped onions, cumin seeds, thyme, neem and salt.
4. Saute for a minute or two. Keep aside.
5. Add the cooked beans and mix well.
6. Reduce heat and simmer for 30 minutes.
7. Garnish with coriander and jalapeno.
8. Serve with rice.

Latest Food Blogs

Feel free to comment or share your thoughts on this Cajun Red Beans and Rice Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: