Ingredients:
Dried Figs – 1/4 cup
Boiling Water – 1 cup
Method:
1. In a small pan boil the figs and cover it with a lid.
2. Keep it covered for 10 minutes.
3. Transfer to a serving plate and serve as a breakfast dish.
Stewed Figs
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Ingredients:
Dried Figs – 1/4 cup
Boiling Water – 1 cup
Method:
1. In a small pan boil the figs and cover it with a lid.
2. Keep it covered for 10 minutes.
3. Transfer to a serving plate and serve as a breakfast dish.
