Ingredients:
Dried Figs – 1/4 cup
Boiling Water – 1 cup
Method:
1. In a small pan boil the figs and cover it with a lid.
2. Keep it covered for 10 minutes.
3. Transfer to a serving plate and serve as a breakfast dish.
Stewed Figs
previous post
Ingredients:
Dried Figs – 1/4 cup
Boiling Water – 1 cup
Method:
1. In a small pan boil the figs and cover it with a lid.
2. Keep it covered for 10 minutes.
3. Transfer to a serving plate and serve as a breakfast dish.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
