Brinjal Rice Patties Recipe

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Brinjals – 2 to 3, peeled, boiled and mashed
Plain Rice – 3/4 cup, cooked
Egg – 1
Maida – 2 tblsp
Black Pepper Powder – 1/4 tsp
Salt – 1/2 tsp
Red Pepper Sauce – few drops
Onion – 2 tblsp, grated
Cheddar Cheese – 1/2 cup, grated
Oil for frying

1. Mix all the ingredients, except oil, with the mashed brinjal.
2. Cover and keep it in the fridge for 60 minutes.
3. Divide the mixture equally and shape into a patty (like a cutlet or masala vadai)
4. Heat oil in a heavy pan till hot.
5. Deep fry the patties until crispy on both sides.
6. Remove and drain.
7. Serve with tomato ketchup.

A tasty evening snack is ready.

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