French Fried Tomatoes Recipe

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Tomatoes – 2, firm, cut into 1 inch thick pieces
Salt – 1/2 tsp
Black Pepper Powder – a pinch
Sugar – 1/2 tsp
Egg – 1, slightly beaten
Milk – 2 tblsp

1. Mix the sliced tomatoes with salt, black pepper and sugar.
2. Mix the beaten egg with 2 tblsp milk.
3. Dip the tomato slices in the beaten egg mixture.
4. And roll the tomatoes in the breadcrumbs.
5. Heat oil in a pan.
6. Fry the tomatoes for 5 seconds.
7. Remove and drain excess oil.
8. Serve as a snack.

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