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Chutneys and Sauces

Chilli Mustard Mayonnaise

by Vaijayanthi Srinivasan
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Ingredients:
Mayonnaise – 2 tblsp
Mustard Paste – 1/2 tsp
Red Chilli Sauce – 1/2 tsp

Method:
1. Add the mayonnaise to a bowl.
2. Combine the mustard paste and chilli sauce with the mayonnaise.
3. Mix well.
4. Use as required.

Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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