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Breakfast Drink


Raisins – 1/2 cup
Apricot – 1/2 cup, dried
Water – 2 cups
Dry Ginger Powder – as per taste

1. Soak the raisins, apricot in water overnight or for 12 hours.
2. Blend them in a blender with the water for a minute
3. Add the dry ginger powder and blend again for 2 minutes.
4. Remove and serve immediately.

Tip: You can also add 1 cup of plain yogurt.

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