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Almond Milk

by Anjali Anand

Ingredients:
Almonds – 10, soaked in 1 cup of water for 12 hours or overnight
Milk – 1 cup
Sugar as per taste

Method:
1. Drain and peel the almonds.
2. Chop the almonds into small pieces.
3. In a pan over medium heat, bring the milk to a boil.
4. Add the almonds and sugar.
5. Mix well and serve hot.

Note: This can be served chilled as well.

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